Sweet P’s Bake Shop 

Sweet P's Bake Shop Lemon Poppy Streusel Mini Muffins 10.3 oz

NET WT 10.3 OZ (292g)
011225129049
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors or preservatives

See information panel for allergens.

Made in a Peanut Free Facility

Kosher

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Almonds
  • Coconut
  • Pistachios
  • Walnuts
  • Soy
  • Contains: wheat, egg, milk. Made in a facility that also processes soy, walnuts, coconut, almonds, pistachios.
Sustainability
Per Serving

470

Calories

4.5

Sat Fat (g)

300

Sodium (mg)

35

Total Sugars (g)


Per Container

1120

Calories

11

Sat Fat (g)

710

Sodium (mg)

83

Total Sugars (g)


  • Enriched Flour
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Sugar
  • Water
  • Soybean Oil
  • Eggs
  • Cranberries
  • Invert Sugar
  • Orange Zest
    • Orange Peel
    • Cane Sugar
    • Orange Oil
  • Contains 2% or Less of:
    • Palm Oil
    • Cornstarch
    • Buttermilk Solids
    • Mono- and Diglycerides
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
    • Rice Starch
    • Natural Flavor
    • Wheat Protein Isolate
      • Wheat Gluten
      • Lactic Acid
    • White Grape Juice
    • Brown Rice Syrup
    • Carrot Fiber
    • Sea Salt
    • Enzyme
    • Xanthan Gum
    • Cultured Wheat Starch
    • Turmeric (Color)
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut
  • Pistachios
  • Walnuts