Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability
190
Calories
2.5
Sat Fat (g)
135
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 piece (48g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Total Sugars 21g
Includes 21g Added Sugars
42%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Blonde Brownie Base
Sugar
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Corn Syrup Solids
Soybean Oil
Cornstarch
Contains 2% or Less of:
Defatted Soy Flour
Egg Whites
Leavening
Baking Soda
Sodium Aluminum Phosphate
Nonfat Milk
Salt
Soy Lecithin
Brownie Base
Sugar
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Corn Syrup Solids
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of:
Artificial Flavor
Caramel Color
Cornstarch
Defatted Soy Flour
Egg Whites
Leavening
Baking Soda
Sodium Aluminum Phosphate
Nonfat Milk
Red 40
Salt
Soy Lecithin
Water
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Chocolate Flavored Chips
Sugar
Palm Kernel Oil
Fat Reduced Cocoa
Soy Lecithin
Artificial Flavor
Fudge Icing
Sugar
Vegetable Shortening
Palm Oil
Fully Hydrogenated Cottonseed Oil
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of Each of the Following:
Mono- and Diglycerides
Polysorbate 60
Salt
Soy Lecithin
Potassium Sorbate [Preservative]
Citric Acid
Natural and Artificial Flavor
Corn Syrup
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
