Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut free facility. See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Coconut
Pecans
Walnuts
Contains: wheat, egg, soy, milk. Manufactured in a facility that processes pecans, almonds, walnuts, cashews and coconut.
Sustainability
200
Calories
2
Sat Fat (g)
130
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 mini bites (57g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 32g
12%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 22g Added Sugars
44%
Protein 1g
Vitamin D 0mcg
0%
Calcium 111mg
8%
Iron 1mg
6%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Food Starch-Modified
Soybean Oil
Contains 2% or Less of:
Defatted Soy Flour
Eggs
Leavening
Baking Soda
Sodium Aluminum Phosphate
Mono- and Diglycerides
Natural and Artificial Flavor
Propylene Glycol Mono-and Diesters of Fatty Acids
Salt
Sodium Stearoyl Lactylate
Vital Wheat Gluten
Whey
Powdered Sugar
Sugar
Cornstarch
Water
Soybean Oil
Whole Eggs
Sugar
Corn Syrup
Strawberry Filling
Water
High Fructose Corn Syrup
Strawberries
Corn Syrup
Modified Food Starch
Evaporated Apple [Preserve with Sodium Sulfite]
Preservatives
Sodium Benzoate
Sodium Propionate
Potassium Sorbate
Salt
Artificial Flavor
Lemon Juice Concentrate
Citric Acid
Red 40
Phosphoric Acid
Blue 1
Strawberry Filling
Strawberries
Water
High Fructose Corn Syrup
Sugar
Modified Corn Starch
Corn Syrup
Contains 2% or Less of the Following:
Citric Acid
Natural Flavor
Sodium Benzoate
and Potassium Sorbate [Preservatives]
Salt
FD&C Red 40
Palm Oil
Natural and Artificial Flavors
Egg Extender
Wheat Flour
Eggs
Soy Oil
Contains 2% or Less of:
Carboxymethyl Cellulose
Soy Lecithin
Salt
Sodium Bicarbonate
Annatto
Turmeric
Icing Stabilizer
Dextrose
Calcium Sulfate
Calcium Carbonate
Agar Agar
Contains 2% or Less Locust Bean Gum
Mono- & Diglycerides
Maltodextrin
Icing Stabilizer
Dextrose
Calcium Sulfate
Calcium Carbonate
Agar and 2% or Less of Each of the Following:
Salt
Mono- and Diglycerides
Titanium Dioxide [Color]
Locust Bean Gum
Corn Starch
Artificial Flavor
Sodium Aluminosilicate [Flow Aid]
Cocoa Processed with Potassium Carbonate
Icing Stabilizer
Sugar
Calcium Carbonate
Agar
Salt
Monoglycerides
Cocoa Powder Cocoa (Processed with Alkali)
Sodium Propionate (Preservative)
Titanium Dioxide (Color)
Citric Acid
Salt
Red Color
Water
FD&C Red #40
Sodium Benzoate
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
