Sweet P's Bake Shop Apple Fritter Donuts Mini 6 ea
6 DONUTS NET WT 9.31 OZ (264g)
011225009136
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in Canada from domestic and imported ingredients.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR) - Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Made in Canada from domestic and imported ingredients.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, eggs.
Sustainability
140
Calories
2
Sat Fat (g)
160
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 donut (44g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 54mg
4%
Iron 1mg
6%
Potassium 37mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Water
Sugars
Sugar
Dextrose
Glucose Solids
Maltodextrin
Shortening
Palm Oil
Modified Palm Oil
Canola Oil
Apples
Soybean Oil
Salt
Cinnamon
Defatted Soy Flour
Leavening
Yeast
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Whey
Mono- and Diglycerides
Wheat Gluten
Sodium Stearoyl Lactylate
Skim Milk
Propylene Glycol Mono Fatty Acid of Esters
Eggs
Acetylated Tartaric Acid Esters of Mono- and Diglycerides
Enzymes (Amylase)
Glycerin
Natural and Artificial Flavors
Soy Lecithin
Corn Starch
Modified Palm Oil
Agar-Agar
Modified Tapioca Starch
Citric Acid
Carob Bean Gum
Disodium Phosphate
Calcium Sulfate
Xanthan Gum
Calcium Carbonate
Preservatives
Calcium Propionate
Potassium Sorbate
Colors
Caramel
Beta Carotene
Sulfites
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.