Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Made in a peanut free facility
See information panel for allergens.
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Coconut
Contains: wheat, egg, milk, soy. Manufactured in facility that also processes coconut. Made in a peanut free facility.
Sustainability
160
Calories
2
Sat Fat (g)
75
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 brownies (38g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.3mg
8%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Egg Whites
Water
Corn Syrup
Semi-Sweet Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Soybean Lecithin [Emulsifier]
Vanilla Extract
Cocoa Powder (Processed with Alkali)
Vegetable Oil Shortening
Palm Oil
Canola Oil
Salt
Natural Flavor
Whey
Modified Cornstarch
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Corn Starch
Monocalcium Phosphate
Calcium Sulfate
Soybean Lecithin
Molasses
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
