Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, egg.
Sustainability
240
Calories
8
Sat Fat (g)
240
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
5 holes (56g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.5mg
8%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid
Water
Chocolate Flavored Coating
Sugar
Hydrogenated Palm Kernel Oil
Palm Kernel and Palm Oil
Cocoa Powder [Processed with Alkali]
Whey
Soy Lecithin
Vanillin
Vanilla
Milk
Palm Oil
Sugar
Contains 2% or Less of:
Soybean Oil
Soy Flour
Nonfat Dry Milk
Egg Yolks
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Fumaric Acid
Salt
Soy Lecithin
Dextrose
Natural and Artificial Flavors
Wheat Starch
Sodium Stearoyl Lactylate
Cellulose Gum
Spices
Preservatives
Calcium Propionate
Potassium Sorbate
Colors
Beta Carotene
Yellow 5
Yellow 6
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate