Sweet P's Bake Shop Almond Danish Coffee Cake 16 oz
NET WT 16 OZ (1 LB) 454g
011225011207
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Quality Guaranteed
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Almonds
Eggs
Milk
Soy
Wheat
Almonds
Pecans
Contains: wheat, soy, milk, eggs, almonds. Manufactured on shared equipment with products containing pecans and almonds.
Sustainability
210
Calories
4.5
Sat Fat (g)
150
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
2 oz (57g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
3%
Total Sugars 10g
Includes 6g Added Sugars
13%
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Wheat Flour
Sugar
Margarine
Palm Oil
Soybean Oil
Salt
Mono and Diglycerides
Natural Flavor
Vitamin A Palmitate
Whey
Soy Flour
Potato Flour
Corn Syrup Solids
Cultured Wheat Fiber
Guar Gum
Sodium Bicarbonate
Soy Lecithin
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Modified Food Starch
Dextrose
Cellulose Gum
Eggs
Leavening
Monocalcium Phosphate
Sodium Aluminum Phosphate
Artificial Flavor
Propylene Glycol
Mono and Diesters of Fatty Acids
Sodium Stearoyl Lactylate
Wheat Gluten
Xanthan Gum
Kernel Paste
Apricot Kernels
Potassium Sorbate [Preservative]
Butter (Milk [Colored with Annatto])
Shortening (Hydrogenated Soybean Oil)
Almonds
Corn Syrup
Yeast
Glycerine
Modified Corn Starch
Agar
Egg Whites
Sodium Propionate (Preservative)
Molasses
Cinnamon
Wheat Starch
Corn Starch
Alpha Tocopherol (Vitamin E [to Protect Freshness])
Shortening (Hydrogenated Cottonseed Oil)
Capric/Caprylic Triglycerides
Turmeric (Color)
Apo Carotenal (Color)
Alcohol
Natural Mixed Tocopherols (Vitamin E [to Protect Freshness])
Citric Acid
Sodium Benzoate (to Protect Flavor)
Titanium Dioxide (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
