Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Vaad Harabanim of Greater Seattle
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: wheat, egg, soy, milk. Made in a facility that also processes tree nuts.
Sustainability
150
Calories
1.5
Sat Fat (g)
65
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 slice (45g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 17mg
2%
Iron 2mg
10%
Potassium 124mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Soybean and/or Sunflower Oil
Whole Eggs
Cocoa (Processed with Alkali)
Food Starch-Modified
Whey
Wheat Gluten
Salt
Leavening
Sodium Aluminum Phosphate
Baking Soda
Monocalcium Phosphate
Natural and Artificial Flavors
Propylene Glycol
Mono and Diesters of Fatty Acids
Enzymes
Cellulose Gum
Soy Flour
Mono- and Diglycerides
Sodium Stearoyl Lactylate
Sodium Acid Pyrophosphate
Sodium Propionate
Potassium Sorbate
Caramel Color
Potassium Carbonate
Guar Gum
Soy Lecithin
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
