Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, milk, soy, egg.
Sustainability
200
Calories
5
Sat Fat (g)
230
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
3 donut holes (48g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
3%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.8mg
4%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Palm and/or Cottonseed and/or Canola Oil
Sugar
Dextrose
Soybean Oil
Defatted Soy Flour
Contains 2% or Less of:
Annatto and Turmeric Extract (Color)
Calcium Propionate and Sodium Propionate and Potassium Sorbate (Preservatives)
Cellulose Gum
Eggs
Enzymes
Food Starch-Modified
Glycerin
Guar Gum
Hydrogenated Cottonseed Oil
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Glucono Delta-Lactone
Mono- and Diglycerides
Natural and Artificial Flavor
Polysorbate 60
Salt
Soy Lecithin
Spice
Titanium Dioxide (Color)
Whey Protein Concentrate (Milk)
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
