Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
See information panel for allergens.
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, egg, milk, soy.
Sustainability
300
Calories
4.5
Sat Fat (g)
210
Sodium (mg)
30
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3 cupcakes (71g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 40g
15%
Dietary Fiber 0g
0%
Total Sugars 30g
Includes 29g Added Sugars
58%
Protein 1g
Vitamin D 0.4mcg
2%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Icing Sugar
Sugar
Cornstarch
Sugar
Vegetable Oil Shortening
Canola Oil
Palm Oil
Fractionated Palm Oil
Fractionated Palm Kernel Oil
Monoglycerides
Polysorbate 60
Water
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Corn Syrup
Eggs
Soybean and/or Canola Oil
Sprinkles
Icing Sugar
Sugar
Cornstarch
Palm Kernel Oil
Modified Cornstarch
Cornstarch
Sunflower Lecithin
Color
FD&C Yellow 6
FD&C Yellow 5
FD&C Blue 1
FD&C Red 3
Shellac
Polysorbate 60
Margarine
Soybean Oil
Fractionated Palm Oil
Water
Salt
Whey [Milk]
Soybean Lecithin
Monoglycerides
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Modified Cornstarch
Whey (Milk)
Nonfat Dry Milk
Butter
Cream
Salt
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Calcium Sulfate
Mono- and Diglycerides
Salt
Natural Flavor
Emulsifier
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Mono- and Diglycerides
Soybean Lecithin
Citric Acid [Preservative]
Color
FD&C Blue 1 Lake
FD&C Red 40
FD&C Red 40 Lake
FD&C Red 3
Beet Powder
Soybean Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
